The Red Yeti
Located in historic downtown Jeffersonville, which we lovingly call Old Jeff, The Red Yeti opened in 2014. Our driving force is preparing hand crafted food and beer, and providing the best service in the industry, not just the area. Our executive chef, Michael Bowe, has designed every menu item to feature locally grown and sourced ingredients, and although presented as a fine dining item, are approachable as recognizable southern comfort food.
Our facility is small, but we still can accommodate parties. We also take reservations for parties of 10 or more.
Our mixologists are highly respected in the local bar scene and have prepared handcrafted cocktails that you will love, we guarantee it (not a guarantee).
Red Foot Brewing operates on site in the smallest brewery in the world (it just feels that way). They use locally grown and malted grains and local hops whenever possible. The beer is produced in very small batches and changes constantly. The bar also offers other craft brewery products as a way to compare and contrast Red Foot Brewing offerings.