Listings in Smokehouse

Showing 10 of 18 results
3700 Paoli Pike STE 10, Suite 10, Floyds Knobs, Indiana 47119, United States
In Southern Indiana, you won't find another business like ours. We offer a high quality BBQ experience with great customer service.
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202 E. Market St., New Albany, Indiana 47150, United States
Southern-Indiana based, Bert’s Quality Provisions (BQP) is a full-service 28-foot mobile food concession kitchen and barbecue smoker operation offering daily fare, family meals-to-go and event and catering capabilities.
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Pappy's Smokehouse
3106 Olive St., St. Louis, Missouri 63103, United States
Best Memphis style BBQ in St. Louis
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17th Street Barbecue - Marion
2700 17th St., Marion, Illinois 62959, United States
In the world of barbecue, 17th Street Barbecue pitmaster Mike Mills is affectionately known as “The Legend.”
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17th Street Barbecue - Murphysboro
32 N. 17TH St., Murphysboro, Illinois 62966, United States
In the world of barbecue, 17th Street Barbecue pitmaster Mike Mills is affectionately known as “The Legend.”
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Bub City - Chicago
435 N Clark St., Chicago, Illinois 60654, United States
Doug Psaltis fell in love with barbecue while traveling to festivals up and down the East Coast with his brother, escaping the stresses of New York City-living every chance he got.
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Ubons Barbeque of Yazoo
801 Jerry Clower Blvd., Yazoo City, Mississippi 39194, United States
Garry entered the BBQ business in 1986 with the introduction of Ubons Sauce. In 1989 Garry, his family, and some friends began cooking competitively on the Memphis in May circuit.
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Peg Leg Porker
903 Gleaves St., Nashville, Tennessee 37203, United States
Pitmaster Carey Bringle’s family settled in Covington, Tennessee way back in 1827, and to say that his family had a passion for BBQ is an understatement.
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Memphis Championship Barbecue Las Vegas - Near Nellis A.F.B.
4379 N. Las Vegas Blvd., Las Vegas, Nevada 89115, United States
Low and Slow, BBQ smoked everyday the old fashioned way!
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Salt Lick BBQ
18300 FM 1826, Driftwood, Texas 78619, United States
Scott Roberts has been immersed in the Texas BBQ culture ever since he helped build the original Salt Lick BBQ pit in 1967.
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