Listings in Steakhouse, Smokehouse and Outdoor Seating

Showing 10 of 42 results
409 E main Street , New Washington, Indiana 47162, United States
As soon as you walk through the door, you will be greeted with a smile and an eagerness to serve that makes you feel at home. The energy that is created by the Award winning staff creates an atmosphere that fosters a special relationship that you can
3700 Paoli Pike STE 10, Suite 10, Floyds Knobs, Indiana 47119, United States
In Southern Indiana, you won't find another business like ours. We offer a high quality BBQ experience with great customer service.
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202 E. Market St., New Albany, Indiana 47150, United States
Southern-Indiana based, Bert’s Quality Provisions (BQP) is a full-service 28-foot mobile food concession kitchen and barbecue smoker operation offering daily fare, family meals-to-go and event and catering capabilities.
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125 W. Chestnut St., Jeffersonville, Indiana 47130, United States
Founded in 2018, That's My Dog, is changing and revolutionizing the way people eat and enjoy classic American food. We take pride in our ability to deliver the most unique way to enjoy comfort food igniting nostalgia for as long as we can remember.
830 E 10th St., Jeffersonville, Indiana 47130, United States
YOUR Hometown Sports Grill! Awesome Fresh Food, Ice Cold Brew and the best sports atmospheres around.
Ubons Barbeque of Yazoo
801 Jerry Clower Blvd., Yazoo City, Mississippi 39194, United States
Garry entered the BBQ business in 1986 with the introduction of Ubons Sauce. In 1989 Garry, his family, and some friends began cooking competitively on the Memphis in May circuit.
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That's the Ticket
8368 State Road 64, Georgetown, Indiana 47122, United States
Live entertainment, great food, and a full bar — join us for a great time every Friday and Saturday.
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Yamato
2501 Fort Campbell Blvd., Clarksville, Tennessee 37042, United States
Located close to Fort Campbell, this local favorite is great for a quick and inexpensive Bento Box lunch. They also have a full sushi menu expertly prepared in front of you by a chef.
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