Listings in Steakhouse and Desserts

Showing 10 of 30 results
216 Pearl Street , New Albany, Indiana 47150, United States
Fresco Tea Bar is a new concept incubator inside Mesa's Collaborative Kitchen on Pearl Street in downtown New Albany.
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202 E. Market St., New Albany, Indiana 47150, United States
Southern-Indiana based, Bert’s Quality Provisions (BQP) is a full-service 28-foot mobile food concession kitchen and barbecue smoker operation offering daily fare, family meals-to-go and event and catering capabilities.
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402 Wall St., Jeffersonville, Indiana 47130, United States
Breakfast & lunch diner in downtown Jeff serving omelets, French toast & more in the a.m. Homemade soup, grilled cheese, burgers & more at lunch. On the corner of Wall & Maple with plenty of street parking. Dine in, carryout,, or online ordering.
Outback Steakhouse
1209 Veterans Parkway, Clarksville, Indiana 47129, United States
Outback Steakhouse starts fresh every day to create the flavors that our mates crave.
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That's the Ticket
8368 State Road 64, Georgetown, Indiana 47122, United States
Live entertainment, great food, and a full bar — join us for a great time every Friday and Saturday.
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Sprinkles Cupcakes
, United States
Sprinkles, the world's first cupcake bakery, now serves up homemade ice cream and cookies! Late night sugar craving? The Cupcake ATM has you covered 24/7!
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A Fine Swine BBQ
423 W. Hanover St., New Baden, Illinois 62265, United States
BBQ restaurant & catering company in Southern Illinois/St.Louis Mo featuring championship BBQ from 2015 Illinois State champion BBQ team "A Fine Swine"
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Java Station 56
4 S. Main St., Scottsburg, Indiana 47170, United States
Java Station 56 features a full line of espresso, coffee, and smoothie drinks using the best ingredients and local roasted beans.
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Memphis Championship Barbecue Las Vegas - Near Nellis A.F.B.
4379 N. Las Vegas Blvd., Las Vegas, Nevada 89115, United States
Low and Slow, BBQ smoked everyday the old fashioned way!
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Bub City - Chicago
435 N Clark St., Chicago, Illinois 60654, United States
Doug Psaltis fell in love with barbecue while traveling to festivals up and down the East Coast with his brother, escaping the stresses of New York City-living every chance he got.
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