Listings in Cafe and Catering

Showing 10 of 57 results
402 Wall St., Jeffersonville, Indiana 47130, United States
Breakfast & lunch diner in downtown Jeff serving omelets, French toast & more in the a.m. Homemade soup, grilled cheese, burgers & more at lunch. On the corner of Wall & Maple with plenty of street parking. Dine in, carryout, or GrubHub delivery.
202 E. Market St., New Albany, Indiana 47150, United States
Southern-Indiana based, Bert’s Quality Provisions (BQP) is a full-service 28-foot mobile food concession kitchen and barbecue smoker operation offering daily fare, family meals-to-go and event and catering capabilities.
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1611 Charlestown-New Albany Rd., Jeffersonville, Indiana 47130, United States
Small BBQ Restaurant .slow smoked meat.(pork,chicken,brisket,ribs......) 2010 WBKI people choice WINNER. and 1st. place brisket winner of blues cruise bbq.
3700 Paoli Pike STE 10, Suite 10, Floyds Knobs, Indiana 47119, United States
In Southern Indiana, you won't find another business like ours. We offer a high quality BBQ experience with great customer service.
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3505 Grant Line Rd., New Albany, Indiana 47150, United States
Skyline is famous for our incredibly delicious Cheese Coneys and 3-Ways.
2870 Technology Ave., New Albany, Indiana 47150, United States
An alternative to fast food, Zaxby's offers prepared-at-order Chicken Fingers, Traditional or Boneless Wings, Salads, Sandwiches, Appetizers and a variety of dipping and tossing sauces.
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7613 Old State Road 60, Sellersburg, Indiana 47172, United States
Cricket's Café started out in 2005 as Weezie's Cup A Java. We began with the idea of a coffee shop that quickly turned in to a café.
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830 E 10th St., Jeffersonville, Indiana 47130, United States
YOUR Hometown Sports Grill! Awesome Fresh Food, Ice Cold Brew and the best sports atmospheres around.
1225 Veterans Pkwy, Suite 100, Clarksville, Indiana 47129, United States
Why is it so hard to eat nutritious food that feeds your body and your soul every day? The evidence supporting the power of eating well continues to grow, yet unhealthy, processed foods continue to dominate our food experiences.
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